Affiliates:
| Ranting & Raving |
|---|
| Fuck Restaurants | 4/21/14 |
|---|---|
|
I'd really like to know why it's so hard to find good bacon and sausage anymore. I used to eat bacon subs at Subway, but the bacon suddenly went to shit. It doesn't even taste like bacon anymore. Waffle House's bacon took a sudden turn for the worst as well. Denny's had good bacon and sausage. Then the stupid fucks went and changed their sausage. Now I barely go in. I don't normally like sausage links at most places, because they taste like they're wrapped in a used condom. What is with that thick casing shit they use? Some states have banned smoking in restaurants now too. I just heard the retards in Commifornia even banned E-cigs. I never smoked, so I don't really give a shit. I think they should keep the places divided into 2 sections though. Instead of a smoking section, why not a section for people with young kids, so the rest of us can enjoy a quiet fucking meal? I mean really. How hard would it be for the hostess to keep putting the people with kids near each other instead of scattering them around the whole fucking building? Most people probably wouldn't even notice they're being divided based on whether or not they've brought their disruptive little spawn with them. It pisses me off even more when I'm sitting in a restaurant that allows you to seat yourself, the whole place is empty (or near empty), and the next asshole that comes in just has to sit at the very next table. You have the whole fucking place to choose from. Why the fuck would you park your ass beside the one other group in the building!? I don't want to listen to your fucking dinner conversation, your annoying kids, your stupid questions about the menu, or any other goddamn thing! I've also noticed a serious increase in the amount of idiots who bring their meat sirens to dinner, even at the expensive places like steak joints. I started eating at Outback here with my parents when it first opened in the early-mid 90s. I don't think we heard even ONE screaming kid for the first 10 years it was open. Maybe more. So why is it no matter where I go now, what time, or where I sit, I'm subjected to somebody's fucking meat siren!? Even with the economy in the shitter for the longest time, everyone seems to be able to afford the steak joints, etc. Does nobody know how to cook for their fucking kids anymore!? Is this the result of all these over-educated cunts the online dating sites are full of nowadays? They're all working and nobody knows how to cook? Maybe they should've taken a fucking cooking/home economics class while they were working on that fucking masters. I know. I just pissed off some feminists. Equality is all good and well, but if you're planning on having kids, plan on feeding the little fuckers!!! At least for the first few years. Nobody wants to hear your screaming fucking kid at restaurants. I don't give a fuck how cute people say the thing is. Keep it home. If you can afford to go eat Prime Rib, you can afford a fucking babysitter. Yet another irritating part of the restaurant experience is the way they serve certain things. Am I the only one that gets pissed off when they bring you bread and give you butter that's ice cold and impossible to spread without fucking up your roll/bread!? I don't like being served ice cold barbecue sauce with hot chicken either. Why the hell do they do that!? By the way, why the fuck does everyone go for that boney chicken shit? Boneless white meat for the win! I guess I'm just a "breast man." More puzzling yet is the quality of cola at restaurants. Why is it every single bar I've been to, or restaurant with a bar, has watered down cola!? Every goddamn time. I can tell just by looking at it most times. If I go to Denny's, Waffle House, etc the cola is nice and strong and just as black as the coffee. Hell, even McDonald's has real cola! It doesn't matter if it's Coke, Pepsi, RC, etc. It's something about these fuckin bars. I don't understand it. Do they think they can get away with being tight asses about the Coke syrup because they mix it with alcohol half the time anyway, or what? My last gripe for now is the temperature in restaurants. I went to Texas Roadhouse for lunch today and froze my ass off. There used to be a server at WH that blasted the AC constantly too. You know, it'd be nice if the food wasn't frozen by the time it gets to the fucking table. Why can't these idiots keep the thermostat at a level that keeps things comfortable without setting it to "Winter Wonderland!?!??" I, for one, have no interest in dining at the North Pole, ass clowns. | |
